what is ceramic cookware

What is ceramic cookware?

In the trend of non-stick cookware, ceramic coated pots and pans are remarkable. Besides it is highly evaluated by most of the home cooks.

By the way, there is no specific or one line answer of its definition. Generally clay pots and pans that are baked in high heat in kilns and then glazed with a special shiny polish are the best ceramic cookware.

To others, it may be a metal body, made of Aluminium or hard anodized Aluminium, coated with a non-stick ceramic. This type of kitchenware is getting more and more popularity for it’s certain features.

Very easy to clean, no need to use cooking sprays, butter or oil that are generally not beneficial for health. You will get no odor or any bad smell from the pan.

Also it cooks within a very short time, no need for seasoning. By following it’s usages properly, you can use it for a long time.

Ceramic coated cookware is widely preferred and recommended because of it’s health safety feature. When Teflon was used on non-stick surfaces, from that time ceramic coated cookware has gained much popularity.

As Teflon emerges toxic elements and creates a long time harmful effect on human body. In this regard ceramic cookware is much more safest.

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