Titanium ceramic cookware is a type of titanium with a glass-like finish. It became a famous cookware item in 1980 and still is today.
When it comes to kitchen tools and stuff that we use daily, it is essential to know if your favourite piece is safe are not.
As we all know that titanium is known for its lightness and strength. It is double as strong as Aluminum and 45% lighter than steel.
So today we are going to discuss titanium ceramic cookware.
Titanium is a lightweight and immensely strong metal. Its weight is a half amount less than compared to steel and still, it is as strong as stainless steel.
The component doesn’t oxidize easily, this feature makes it a great element to use in cookware.
It is also acid-resistant, that’s why no matter what kind of food you cook it won’t damage the metal. Moreover, Titanium is also as strong as steel and lighter than steel.
It doesn’t react with organic tissue. It is used in lots of surgical instruments, and also used in joint replacement.
Titanium is non-toxic and also stable, so it is one of the best and safest choices to be used in the cookware utensils item.
Even after overheating, the titanium is non-toxic in nature and that is the reason why titanium is considered to be the most biocompatible metal for the human body.
Titanium cookware: It is light-weight and strong
Most titanium cookware uses an aluminum base because of its more efficient heat transfer distribution.
Because of the chemical nature of titanium. It is not porous, and so there is no chance of aluminium traces into the food.
In titanium cookware, here titanium is not non-stick but the super fine layer of titanium oxide that forms the non-stick surface.
The non-stick surface on the titanium cookware is created naturally unlike other non-stick surfaces. If the titanium layer is scratched then, the exposed surface simply oxidizes again.
You are able to cook your food without oil or even without water because the food doesn’t stick to the titanium cookware.
This means the food retains more nutrients and the flavour of the food remains healthy and nutritious even after it is cooked.
Many campers use titanium cookware because titanium metal has a victorious combination of being lightweight and strong.
Classification of Titanium Cookware
Regarding material used and production procedure, titanium cookware can be classified into two types:
1. Pure Titanium Cookware
Pure Titanium Cookware is made up of a titanium core. It may or may not have a silicon ceramic layer. It is a poor conductor of heat distribution. This makes pure titanium cookware inappropriate for everyday cooking.
Because it distributes heat unevenly on the surface and food tends to stick on the pan and wall of the pot and pans.
Since it is lightweight, it is a good option for backpacking adventures like hiking, and camping.
Pure ceramic cookware is extremely durable and doesn’t bend or deform, and it is also resistant to corrosion.
To reduce sticking, the cooking surface of Pure Titanium cookware can be coated with a silicon ceramic non-stick coating.
2. Titanium Reinforced Cookware
It’s base is made up of cast aluminum to make sure fast, and even heat distribution and good heat preservation.
Aluminium conducts heat 7 times faster than metal, such as iron and steel. Its base is layered with titanium infused Ceramic coating.
Its non-stick property increases its durability and verifies better cooking performance. The non-porous coating prevents the aluminium base from coming in contact with food.
The Safety of Titanium Ceramic Cookware
Pure Titanium is supposed to be a safe option for cookware. Because it is non-toxic, stable, resistant to acid degradation, and doesn’t affect the taste of food.
It is the most suitable cookware for your kitchen. If you are an outdoor person then we advised you to have a look at the pure titanium cookware for ease of use and light-weight.
The mixture of ceramic and Titanium in this non-stick lightweight and robust cookware makes for a perfect match. It gives a professional look to your kitchen.
Titanium reinforced cookware’s safety depends on the material used in the coating to provide non-stick properly. The titanium layer prevents Aluminum from straining into the food.
Non-stick property results in a little amount of oil needed to cook food. Hence, Titanium reinforced cookware is a good choice for those who are conscious about their health.
Benefits of Titanium Cookware
1. Long-lasting and durable
Titanium filled cookware has a long-lasting and corrosion-resistant finish which offers a higher rate of durability than another average non-stick pan.
Even for long uses, the cookware will retain a new look and stylish appearance. You can use metal utensils, it will have no effect on the cooking performances and non-stick features.
2. Reasonable non-stick coating
Due to its super-fine non-stick property of Titanium filled ceramic layer, you don’t need to use oil, butter, or fat while cooking food.
Titanium ceramic cookware is ideal for fat-free, low fat, and healthy cooking experience. The non-stick property of titanium cookware prevents your food from getting burnt, even when it is cooked on high heat.
3. Easy to use and cook
It is easy to use and handle. You can cook food easily. Easy to handle and care for.
4. Easy to clean
This is one of the best advantages of titanium layered cookware. It can be wiped to clean easily with a piece of paper or cloth or washed with warm soapy water with the use of a sponge.
5. Oven safe
It is oven safe which means you can use it in the oven as well. You can make food in the oven with the help of using titanium cookware.
6. Comes in a variety of colours
The variety of colour options are available to choose from. Gives colour to your kitchen.
Can Titanium Ceramic withstand high temperatures?
Ceramic coating, make titanium cookware able to withstand high temperature even better. Ceramic is designed to withstand high temperature. It can easily bear high temperatures. It is convenient to use at high temperatures.
Is Titanium Induction Friendly?
It will totally depend upon the brand of the cookware because many of the top brands are induction ready and some are not.
If your cookware contains some sort of steel in the base, then it will be used on Induction as well.
You can also look for descriptions on your cookware like 3-PLY 5 Layer for the base. Brands names like Scanpan are induction ready.
Maintaining Tips for Titanium Ceramic Cookware
It is good to know that titanium cookware is well-made, strong, and long-lasting, but it is also essential to understand that you really have to take care of it as best as you can.
This cookware is a bit expensive, so you cannot afford to buy it every time. You have to maintain your cookware as long as possible.
1. Don’t preheat your cookware
The first thing you should understand is you need to preheat your pan to cook something well.
You should be using either cast iron cookware or stainless steel for that when you heat your pan empty. It will get super hot and this is a sure-fire way to screw up non-stick coatings.
Yes, it is totally true, that titanium ceramic coating is stronger than most of the other cookware.
But it is still a coating at the end of the day, and with this type of use, it will reduce its lifespan.
2. Don’t use the non-stick spray
The non-stick spray will ruin your cookware by leaving a sticky coat or layer on the surface of the cookware. You can clean this off, but it may cause damage to the ceramic coating.
3. Use of right oil
Choice of oil makes a huge difference to both your health and the way your meal is cooked and came out.
Various types of oil have different properties and if you do these then you can always cook the best meal.
4. Using metal utensils
You need to season your cookware from time to time, you have to just rub some oil into the coating with a piece of paper towel.
This will help in keeping the non-stick properties to protect the layer.
5. Storing your cookware
Correctly store your cookware, so that they don’t get scratched or damaged. Put it properly. Store cookware in a good manner.
Titanium ceramic cookware should have space in your home or in the kitchen. This is such a great option to choose for. It will last as it is strong and easy to use and cook food.
Titanium cookware’s safety, with all its qualities, makes it one of the best materials for cookware. The best thing to know is this type of cookware is good for health.
As we know Titanium is biocompatible if it can be used in the hip joint, and it can also be used in cooking as well.